The history of the Norwegian fjords dates back to the glaciation era, when gigantic glaciers shaped the coastal landscape of Norway.

About 10,000 years ago, the melting left deep grooves in the rock, forming the impressive fjords we know today. Since the Middle Ages, these fjords have been vital for local life, serving as trade and fishing routes. Fishing villages arose on their shores, where maritime culture and tradition flourished.

During the 19th century, the fjords began to attract tourists, becoming a popular destination for explorers and painters.

The food in the Norwegian fjords is characterized by its freshness and the use of local ingredients. Seafood is the protagonist, highlighting salmon, cod, and crabs, which can be tasted in restaurants along the coast. The fishing traditions of the local villages influence the gastronomy, offering dishes like lutefisk" y el "rakfisk". Además, la carne de reno y cordero son comunes en las montañas cercanas. Muchos restaurantes también presentan un enfoque en la cocina sostenible, utilizando productos orgánicos y recetas tradicionales que reflejan la rica cultura y herencia de la región.

On a cruise through the Norwegian fjords, you can explore iconic destinations such as:

- Geiranger, famous for its impressive waterfalls and vertical cliffs, declared a UNESCO World Heritage Site.- Flåm, un pintoresco pueblo que ofrece el famoso tren de Flåm, con vistas espectaculares de los fiordos.- Bergen, conocida como la puerta de los fiordos, famosa por su casco antiguo de Bryggen y su vibrante vida cultural.- Stavanger, que combina historia con hermosos paisajes, y es el punto de partida para visitar el famoso Pulpit Rock.- Skjolden, considerado el pueblo más cercano al punto más alto de Noruega, ideal para disfrutar de la naturaleza.- Olden, famoso por sus glaciares y paisajes montañosos, perfecto para actividades al aire libre y explorar la belleza natural.

The weather in the Norwegian fjords is variable, with cold winters and cool summers. Temperatures can drop below -5°C in winter and reach up to 20°C in summer. It is recommended to dress in layers, wear waterproof clothing and be prepared for sudden changes in weather, especially in mountainous areas.

The currency in the Norwegian fjords is the Norwegian krone (NOK). Credit and debit cards are widely accepted in restaurants, hotels and shops, facilitating transactions for tourists. However, it is advisable to carry some cash for small establishments or activities in remote areas. ATMs are common and allow easy withdrawal of kroner, ensuring that visitors have access to cash when they need it.

- Active glaciers: The Norwegian fjords house several active glaciers, such as the Jostedalsbreen, the largest glacier in Europe. Tourists can take excursions to see these enormous masses of ice up close and learn about their formation and the impact of climate change.

- The rock path of Pulpit Rock: Pulpit Rock (Preikestolen) is one of the most iconic rock formations in Norway, with a platform 604 meters above the Lysefjord. The hike to the top is popular and offers spectacular views, attracting adventurers from all over the world.

- Viking history in Haugesund: Haugesund, known as the "Viking capital," celebrates its rich history through festivals and museums dedicated to this era. Visitors can explore the Viking Center and learn about the life and customs of the Vikings.

- Spectacular waterfalls: The fjords are adorned with numerous waterfalls, such as the famous "Seven Sisters" in Geirangerfjord. These waterfalls fall from vertical cliffs and are an impressive spectacle, especially during the spring thaw.

- Bergen and its fish market: Bergen, known as the gateway to the fjords, houses a famous fish market where visitors can taste fresh seafood and local dishes. It is an ideal place to try cod, salmon, and other seafood products.

- Fjords in winter: Although most tourists visit the fjords in summer, the winter season offers a magical experience.