The Panama Canal, one of the greatest engineering works in the world, connects the Atlantic Ocean with the Pacific Ocean.

Its history dates back to the early 16th century, when Spanish explorers proposed its construction. However, the first attempt was made by France in 1880, led by Ferdinand de Lesseps, but it failed due to diseases and financial problems. Finally, the United States took over the project in 1904, completing it in 1914. The inauguration of the canal transformed world trade by significantly reducing the navigation time between both oceans. In 1999, control of the canal was transferred to Panama, marking a new chapter in its history.

The food in the Panama Canal reflects a fusion of cultural influences, highlighting Afro-Antillean, indigenous, and Spanish flavors. Emblematic dishes include sancocho, a chicken soup with cassava and cilantro, and ceviche, prepared with fish marinated in lemon juice. Fried plantains, and rice with chicken are also popular. Fresh seafood is a delight due to the proximity of the ocean. Additionally, Panamanian cuisine stands out for its use of spices and herbs, creating unique flavors that reflect the rich cultural diversity of the country, ideal for gastronomy lovers.

On a cruise through the Panama Canal, you can explore iconic destinations such as:

- Panama City, where the impressive Casco Viejo and the modern skyline contrast with each other.
- San Blas Islands, a Caribbean paradise that is home to indigenous communities and white sandy beaches.
- Bocas del Toro, famous for its crystal-clear waters and vibrant marine life, ideal for diving.
- Colón, where you can visit the Free Zone and learn about the history of the Canal.
- Soberanía National Park, home to rich biodiversity and trails to explore the rainforest.
- Gamboa, with its stunning views of the canal and opportunities for wildlife watching.

Each stop is an opportunity to learn about the local culture, enjoy delicious cuisine, and experience unforgettable adventures in this fascinating destination.

The climate of the Panama Canal is tropical, with warm temperatures and high humidity throughout the year. The dry season, from December to April, is ideal to visit. Bring light clothing, raincoat, sunscreen and comfortable footwear, as rains can be frequent, even in the dry season.

In Panama, the official currency is the balboa, which circulates alongside the US dollar. However, The dollar is the most commonly used means of payment in most transactions. Credit cards are widely accepted in hotels, restaurants, and stores. It is advisable to carry some cash for small businesses and markets. Also, make sure to inform your bank about your trip to avoid problems when using your cards.

- The masterpiece of engineering: The Panama Canal, inaugurated in 1914, is considered one of the greatest feats of modern engineering. Its construction took more than 10 years and overcame numerous challenges, including diseases such as malaria and yellow fever.

- The locks: The canal uses a system of locks to raise and lower ships along its route. The Miraflores and Pedro Miguel locks are the most visited and allow tourists to observe the ship transit process.

- Crossing continents: The canal connects the Atlantic Ocean with the Pacific Ocean, allowing ships to shorten their journey by more than 8,000 miles, thus avoiding the dangerous route around Cape Horn.

- Biological diversity: The canal area is a region rich in biodiversity, housing numerous species of plants and animals. Tourists can explore Soberanía National Park, where it is possible to observe birds and other animals in their natural habitat.

- The city of Colón: This Caribbean port is famous for its Free Zone, the second largest in the world. Here, tourists can find a wide variety of duty-free products, perfect for those looking for good deals.

- Jungle adventure: In the Canal region, tourists can enjoy outdoor activities, such as jungle hikes, kayak rides, and wildlife observation tours, providing a unique experience that combines nature and culture.