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Oceania Allura

General info & more

Cabins

Dining

Life on board

Decks

Cruises

Dining
General info & more
Cabins
Dining
Life on board
Decks
Cruises

THE GRAND DINING ROOM

The Grand Dining Room

The Grand Dining Room evokes the atmosphere of the finest and most elegant restaurants in the world.

Although the rotisserie chicken with herbs by our Executive Culinary Director Jacques Pépin is legendary, a cornucopia of other exotic flavors also awaits you. Tender Tournedos Rossini with decadent foie gras and truffle sauce.

Buttery salmon tartare with lemon sushi rice. An incredibly rich lobster bisque soup with silky notes of Armagnac cream.

At The Grand Dining Room, you will delight your palate every day.

  • Breakfast. 8:00 – 9:30 am

  • Lunch. 12:00 – 1:30 pm

  • Dinner. 6:30 – 9:30 pm

No reservation necessary.

    JACQUES

    Jacques

    Named in honor of our founding Executive Culinary Director, Jacques Pépin, the Jacques restaurant is the epitome of French sophistication.

    Each dish has been ingeniously reinterpreted by Master Chef Pépin and features classic regional favorites such as coq au vin and duck confit, as well as all-encompassing cheese and wine selections.

    • Dinner. 6:30 PM – 9:00 PM

    Reservation required.

      POLO GRill

      Polo Grill

      Discover a classic steakhouse bathed in richly layered decoration and warm tones. Each dish represents the very definition of traditional favorites, especially USDA certified Angus beef aged for explosive flavors.

      Seafood stands out such as the whole Maine lobster au gratin and specialties including grilled rack of lamb that will tempt your taste buds, while sides like au gratin potatoes, sautéed mushrooms with persillade, and a strong Caesar salad prepared tableside take a place of pride.

      • Dinner. 6:30 PM – 9:00 PM

      Reservation is required.

        TOSCANA

        Toscana

        Imagine Venetian glass, Carrara marble, and Versace porcelain from the best restaurants in the world along the Via Ghibellina in Florence living in harmony with a kitchen inspired by Tuscany.

        Well then. Welcome to Toscana, where every dish reflects the passionate touch of the hands of an Italian nonna. Savor osso buco slowly cooked in wine, handmade gnocchi with pesto, and pan-seared sea bass sprinkled with sour lemon from Sorrento and capers.

        • Dinner. 6:30 PM – 9:00 PM

        Reservation required.

          red ginger

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          Red Ginger

          Surrounded by intricate wooden screens, vibrant floor lamps, and upholstered chairs, you might be forgiven for thinking you have entered a picturesque Singaporean hotel from the last century.

          Red Ginger is a Pan-Asian marvel, where a mix of Thai, Korean, Japanese specialties and others from Asia effortlessly combine tradition and innovation. Discover the ritual of hand-rolled sushi introduced in the Edo period, the curry spice of Malay Penang beef, and the layered flavors of miso-glazed sea bass wrapped in a hoba leaf.

          • Dinner. 6:30 PM – 9:00 PM

          Reservation required.

            PRIVÉE

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            Priveé

            Privée is our intimate space for unforgettable wine experiences by La Reserve. Guests can choose between two distinctive and unique multi-course pairing dinners. Each is a sublime celebration of the fine things in life and limited to eight privileged diners per night.

            Savor the unique and authentic Dom Pérignon Experience that combines special vintages of Champagne with carefully crafted dishes or perhaps enjoy the exquisitely curated Odyssey Menu, which is a taste journey for the senses.

            Reservation required. Additional fees apply.

                terrace café

                Terrace Café

                With a cozy and pleasant dining room and a shaded terrace, Terrace Café is the perfect place to have breakfast, lunch, or dinner while admiring the views.

                At breakfast, enjoy the aroma of freshly baked cinnamon rolls and fluffy made-to-order omelets, pancakes, and waffles.

                During lunch, try international dishes full of flavor along with juicy rotisserie-seasoned meats and grilled seafood.

                In the evening, the decadence of a grilled lobster tail, the simple American essence of a sweet and barbecue pork chop with crispy applewood-smoked bacon, and fresh hand-cut sushi and sashimi are among the many options that will make Terrace Café a favorite.

                And as you can imagine, the locally inspired specialties from our ports of call are a distinctive feature of our popular Chef's Market Dinners.

                • Breakfast. 7:30 – 10:00 a.m.

                • Lunch. 12:00 – 2:00 p.m.

                • Dinner. 6:30 – 9:00 p.m.

                No reservations accepted.

                  aquamar kitchen

                  Aquamar Kitchen

                  At Aquamar Kitchen, the harmony of nutritious flavors, a bright and airy atmosphere that evokes an endless Mediterranean summer make this restaurant a unique place.

                  The breakfast selections prepared with care include cold-pressed juices and superfood smoothies, avocado toast, banana pancakes, and savory omelets. For lunch, dozens of tempting and balanced dishes are offered, such as a hearty Lebanese bowl with beef kefta, falafel, muhammara, fattoush, eggplant caviar, and pita bread; tuna tacos with white cabbage salad; or even a crispy chicken sandwich on freshly baked whole wheat bread.

                  The elegant sea-inspired setting along with a diverse collection of fresh and vibrant dishes is perfectly indulgent.

                  Breakfast

                  • 7:00 – 10:00 (port day).

                  • 8:00 – 11:00 (sailing day).

                  Lunch

                  • 11:00 – 15:00 (port day).

                  • 12:00 – 16:00 pm (sailing day).

                  Reservations are not accepted.

                  WAVES GRILL

                  Waves Grill

                  Waves Grill is a shaded poolside spot offering American-style dishes made to order from lunch through late afternoon. Try the richness of a Wagyu burger with juicy tomatoes and a savory black truffle sauce. The seasoned fries are irresistible.

                  For dessert, try a milkshake or one of Humphry Slocombe’s new and whimsical ice cream flavors, like the delicious Secret Breakfast that combines bourbon and cornflake cookies.

                  The Pizzeria at Waves Grill
                  Every night, Waves Grill transforms into an authentic Neapolitan trattoria with the pizza oven at the center. The pizza creations feature delicious ingredients ranging from black olives and woody truffles to spicy chorizo and lemony chicken. Whatever your choice, your palate will enthusiastically approve.

                  • Breakfast. 7:00 – 11:00 am

                  • Lunch. 11:30 am – 4:00 pm

                  • The Pizzeria at Waves Grill. 6:30 – 9:00 pm

                  AFTERNOON TEA

                  Afternoon Tea

                  Promptly at four o'clock, the parade of cars with four-tier cakes begins. Savor freshly made sandwiches, full of flavor like smoked salmon and egg salad. Enjoy petits fours with icing, tender scones with rich cream and, of course, a wide variety of teas.

                  Daily at 16:00 h.
                  No reservation needed

                    BARISTAS

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                    Baristas

                    Combine the elegant style of a Viennese café with the luxury of being aboard an Oceania ship. Enjoy complimentary small bites, savoring the stimulating hit of an espresso or the rich smoothness of a cappuccino. Accompany the perfect cup with a chocolate and butter croissant or with the sublime citrus touches of an orange biscotti. Whether you are drawn to a strong macchiato or a subtle iced latte, you will be captivated by the atmosphere of friendship and family that permeates Baristas.

                    The Bakery
                    The tempting aroma of freshly baked pastries will draw guests from Baristas to the new Oceania Allura Bakery, located just steps away. The perfect complement to your coffee could be a freshly baked French or Italian specialty. Whatever your choice, you cannot go wrong indulging in a delicacy created by our skilled pastry chefs.

                    Every day from 7:00 AM – 5:00 PM

                    EXPERIENTIAL BEVERAGE CARTS

                    Experiential beverage carts

                    The Bubbly Bar - This new event will take place on selected nights in the elegant Baristas area. It is a light and interactive concept that invites you to customize your own drink and be creative while doing so. Our bar staff will be there to assist you every step of the way and there will be a wide variety of drinks to choose from, including sparkling wines, champagne, prosecco, and liquors, as well as a delicious variety of homemade syrups and purees, plus very diverse drink garnishes.

                    The Ultimate Bloody Mary Bar - The popularity of the Bloody Mary has soared in recent years. Many are thinking beyond the classic recipe and this inspired us to create our own unique experience. This event will take place during lunch at Terrace Café with a beautifully vibrant and colorful display of vegetables, ingredients, and unique garnishes such as spicy shrimp, stuffed olives, and dry bacon. There will be several custom-made options to choose from, such as the Italian Mary made with grappa and Italian skewer or the Ave Caesar prepared with Clamato juice, in addition to the possibility of creating one entirely to your liking.

                    founders bar

                    Founders Bar

                    Founders Bar, perhaps the most exclusive place in Allura, is the elegant trendy spot to go to be seen. Where else could you order pre-made Negronis that come directly from a wooden barrel, imparting a woody nuance that whispers secrets of the old world? Steam-filled bubbles with aromatic flavors are infused into the cocktails, bringing a unique twist to both classic and contemporary mixes. Aged bourbons with notes of caramel and vanilla and herbal and spicy ryes have been handpicked from the most distinguished distilleries. Or settle into a comfortable armchair and watch your favorite cocktail being prepared right at the table. At Founders Bar, anything is possible.

                    THE MCALLAN EXPERIENCES

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                    The Mcallan Experiences

                    The Rituals of The Mcallan - The Rituals of The Mcallan present you with masterfully crafted expressions of The Mcallan that you can enjoy in the way you prefer to serve your whisky. Brought to your table on a beautiful trolley, experience The Macallan in a delicious smoked cocktail influenced by The Mcallan's smoker or perhaps you prefer your whisky simply neat. If "On the Rocks" is your choice, a perfectly molded ice sphere will be created right in front of you and added to your whisky. The Rituals of The Mcallan will surely stimulate your senses.

                    The Mcallan Chocolate Pairing - Delight in a curated selection of special chocolates paired with The Mcallan Quest Collection. This pairing opens the door to the many flavors that the Quest Collection has to offer. Let us take you on a flavor journey – you can choose from The Macallan Quest & Milk Chocolate, The Mcallan Lumina & Fruit Chocolate Truffles, The Mcallan Terra & White Chocolate, or The Mcallan Enigma & Dark Chocolate.

                    RON BRUGAL 1888 EXPERIENCE

                    Experience Ron Brugal 1888

                    Brugal 1888 Tea at Sea - Become a mixologist for a day and experience the Tea at Sea Seminar with Brugal 1888 Rum. In this interactive and hands-on seminar, you will be the bartender. Equipped with the right tools to prepare cocktails, you will make delicious Brugal rum cocktails with tea while learning how tea has influenced mixology since the 17th century. Enriching and fun, you will learn cocktail-making skills that you can take home to impress family and friends. Rum and tea cocktails will also be available at select bars on board.

                    Brugal 1888 and Ice Cream Masterclass - In a sweet twist, we are excited to offer you the Brugal 1888 and Ice Cream Masterclass. You will learn to prepare delicious Brugal 1888 rum cocktails inspired by ice cream, such as the famous coffee affogato, a refreshing version of the Spritz, and a caramel popcorn milkshake that will delight your senses. Guided by your mixologist and dessert chef on board, you will learn not only how to prepare cocktails but also how to make the various types of ice cream used in them. Refresh yourself with these decadent cocktails by the pool or wherever the day takes you.